Rice flakes Payasam

Ingredients

• Rice flakes – 3 cups
• Jaggery – 2 nos
• Grated coconut – 1 ½ cup
• Coconut pieces – 1 cup
• Dry ginger powder – 1 tsp
• Cardamom – 4 to 5 nos
• Cumin seed – 1 tsp
• Cashew nut – 15 to 17 nos
• Raisins – 13 to 14 nos
• Ghee – 5 to 6 tbsp

Method

• Firstly we have to boil 1 1/2 cup water and add jaggery to it ,heat until dissolve them well and set
  aside.
• Take a bowl add grated coconut and half cup of water and squeeze it with hands and drain we get
  thick coconut milk and set aside.
• Again we add water on the grated coconut bowl squeeze it well and drain set aside ,we get thin
  coconut milk.
• Crush cardamom and set aside.
• Again we crush cumin seed and keep aside.
• Heat ghee in apan add coconut pieces saute them well.
• Then add cashew nut and raisins ,fry them well and drain ,set aside.
• Again we used the same pan for cooking rice flakes payasam.
• Then firstly we add rice flakes saute them well.
• Add jaggery water and combine them well..then add thin coconut milk mix them properly and cook for 5 to 6 minutes.
• Add thick coconut milk ,crush cardamom ,cumin powder and dry ginger powder mix them and cook
  well.
• Finally add fried coconut pieces,cashew nut and raisins mix them well .
• Remove from heat and set aside.
• Serve and enjoy the tasty payasam.