Potato Carrot Mezhukkupurati

Ingredients

  • Potato – 2 nos
  • Carrot – 1 nos
  • Onion – 2 nos
  • Garlic – 5 to 6 nos
  • Green chilli – 2 nos
  • Curry leaves – 3 sprigs
  • Red chilli powder – 1 tsp
  • Pepper powder – 1 1/2 tsp
  • Turmeric powder – ½ tsp
  • Oil – 2 or 3 tbsp
  • Salt – 1 or 2 tsp

Method

  • First we have to peel ,wash and cut the potatoes and carrot into small cubes,set aside.
  • Heat oil in a pan add mustard seed ,let them cracked .
  • Add chopped onion and garlic saute them for 3 to 4 minutes.
  • Then add curry leaves and green chilli saute them well.
  • Add potatoes and carrot mix them well .
  • Then add sufficient amount of salt and mix well.
  • Add red chilli powder,pepper powder and turmeric powder ,combine them well .
  • Cover and cook till they become fry .
  • Remove from fire and set aside.
  • Serve and enjoy the potato and carrot fry with meals.

Be the first to comment

Leave a Reply

Your email address will not be published.


*