Garlic Chutney Recipe

Ingredients

• Garlic – 14 to 15 nos
• Shallots – 6 or 7 nos
• Dry red chilli – 5 to 6 nos
• Salt – 1 or 2 tsp
• Oil – 2 to 3 tbsp

Method

• Firstly, garlic should be burned on fire.
• Then take a skewer stick and arrange shallots one by one, and burn them well.
• Dry chillies should be burned on fire, set aside..
• Then remove the dry red chillies stalks and set aside
• Then peel the shallots and set aside.
• Then peel the garlic and set aside.
• Then, using a pestle and mortar,
• Add cleaned, dried red chilies and salt, crush them well.
• Then add shallots and garlic , grind them well to become a smooth paste.
• Transfer it to a bowl and set aside.
• Now pour some pure coconut oil over them and combine them well.
• Serve the tasty and simple garlic chutney with rice.