Ingredients
- Anchovies fish – 1 kg
- Raw mango – 2 nos
- Shallots – 18 to 20nos
- Curry leaves – 3 to 4 sprigs
- Tamarind – small pieces.
- Grated coconut – 1 cup
- Dry red chillies – 4 to 5 nos
- Red chilli powder – 1 tsp
- Turmeric powder – 1/2 tsp
- Cumin seed – 1 tsp
- Salt – 1 or 2 tsp
- Oil – 3 or 4 tbsp
Method
- Firstly we have to peel and cut the raw mango ,set aside.
- Then chopped into small pieces and set aside.
- Grind green chilli, cumin seed ,grated coconut, turmeric powder ,red chilli powder and shallots into smooth paste and set aside.
- Then cut and clean the anchovies fish .
- Wash and drain them well, set aside.
- Take a pan add shallots,green chilliand curry leaves.
- Then add chopped mango and soaked tamarind water
- Then add grinded coconut and red chilli mix
- Add sufficient amount of water and mix them well.
- Again pour some water and mix them well.
- Then place the fish curry mix pan on the heat.
- Cover and cook them well.
- Add anchovies fish and mix them well.
- Covert and cook them well.
- Remove the lid and check whether the fish is well cooked or not.
- Remove from fire and set aside.
- Heat oil in a pan add mustard seed,let them spluttered
- Add shallots,dry red chilliand curry leaves
- Saute and fry them well.
- Remove from fire and pour the mixture into the fish curry pan.
- Mix them well.
- Serve the tasty anchovies fish curry with tapioca or meals
Leave a Reply