Ethappazham Puzhungiyathu – Steamed Plantain

Ingredients

• Banana – 5 or 6 nos
• Water – for steaming

Method

• Heat water in a steamer and place the idli mould
• Cover and boil them well.
• Then just cut the two edges and cut it in two to three pieces
• Then we have to steam banana for 10 to 12 minutes
• Remove the lid and check whether the skin of the banana is starting to split in places.
• Remove the steamed banana and allow it to cool
• Serve and enjoy the tasty steamed banana with tea or coffee.