- Banana – 5 or 6 nos
- Water – for steaming
- Heat water in a steamer and place the idli mould
- Cover and boil them well.
- Then just cut the two edges and cut it in two to three pieces
- Then we have to steam banana for 10 to 12 minutes
- Remove the lid and check whether the skin of the banana is starting to split in places.
- Remove the steamed banana and allow it to cool
- Serve and enjoy the tasty steamed banana with tea or coffee.