Ethappazham Puzhungiyathu – Steamed Plantain


  • Banana – 5 or 6 nos
  • Water – for steaming


  • Heat water in a steamer and place the idli mould
  • Cover and boil them well.
  • Then just cut the two edges and cut it in two to three pieces
  • Then we have to steam banana for 10 to 12 minutes
  • Remove the lid and check whether the skin of the banana is starting to split in places.
  • Remove the steamed banana and allow it to cool
  • Serve and enjoy the tasty steamed banana with tea or coffee.

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