Pink Pearch Fish Curry

Ingredients

  • Fishes – 1 kg
  • Shallots – 20 to 21 nos
  • Ginger – 1 nos
  • Garlic – 8 to 9 nos
  • Green chilli – 2 to 3 nos
  • Curry leaves – 2 to 3 sprigs
  • Tomatoes – 1 nos
  • Tamarind – small ball.
  • Pepper seed – 1 tbsp
  • Fennel seed – 1 tsp
  • Red chilli powder – 1 tbsp
  • Coriander powder – 1 tbsp
  • Turmeric powder – 1/2 tbsp
  • Salt – 1 or 2 tsp
  • Oil – 2 to 3 tbsp

Method

  • First ,we have crush the ginger, shallots, pepper seed and fennel seed.
  • Then add coriander powder, red chilli powder and turmeric powder into smooth paste and set aside.
  • Heat oil in a pan,add mustard seed and fenugreek seed and let them sputter.
  • Then add curry leaves ,shallots and green chilli
  • Saute them well for a few minutes
  • Then add the chopped tomatoes and saute them well until they become soft.
  • Then add grinder paste like red chilli powder, ginger, shallots, etc. mix
  • Combine them well
  • Then add a sufficient amount of water and mix them well.
  • Cover and boil them well.
  • Then add fishes and mix them well with masala .
  • Cover and cook them well.
  • Then add some coconut oil and curry leaves.
  • Cook for a few minutes.
  • Remove from fire and set aside
  • Serve the tasty fish curry with boiled tapioca.

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