Garlic Pepper Rice – potato pepper fry recipe

Ingredients

• Basmati rice – 1kg
• Onion – 4 nos
• Garlic – 7 or 8 petals
• Curry leaves – 3 sprigs
• Coriander leaves – one hand full
• Dry red chilli – 3 or 4 nos
• Mustard seed – 1 tsp
• Toor dal – 1 or 2 tsp
• Urud dal – 1 or 2 tsp
• Salt – 1 or 2 tsp
• Oil – 2 tbsp

Method

• First we have to wash and cleaned the basmati rice.
• Then soak for half an hour,then drain and keep a side.
• Heat water in a heavy bottom pot add drained basmati rice ,cover and cook well.
• Ones the rice is ready ,drain and keep aside.
• Heat oil in a heavy bottom pan add mustard seed , toordal and urud dal when they started to
  spultter .
• Add dry red chilli,chopped onion and chopped garlic saute well for 7 to 8 minutes.
• Add curry leaves and salt,saute them well.
• Now we have to add cooked basmati rice and mix them properly.
• Finally we have to add chopped coriander leaves and cook for 5 or 6 minutes.
• Remove from fire and set aside.
• Serve and enjoy with potato pepper fry.
• Potato pepper fry.
• Potato – ½ kg
• Curry leaves – 3 sprigs
• Turmeric powder – 1 tsp
• Dry red chilli – 4 nos
• Fennel seed – 1 tsp
• Cumin seed – 1 tsp
• Pepper seed – 2 tsp
• Mustard seed – 1 tsp
• Salt – 1 or 2 tsp
• Oil – 2 tbsp

Method

• First we have to peel ,wash and cut the potatoes into length wise.
• Heat water in a pan add turmeric powder, salt and potatoes ,boil them well .
• Ones the potatoes are cooked well ,drain excess water and set a side.
• Heat oil in a pan add dry red chilli, fennel seed, cumin seed and pepper seed ,fry them well .
• Then we have to grind the fried ingredients like dry red chilli ,fennel seed etc into fine paste
  and set aside.
• Heat oil in a pan add mustard seed ,when they started to splutters .
• Add curry leaves, cooked potatoes and crushed masala ,mix them well.
• Add some salt to taste ,and mix it well.
• Remove from fire and set a side.
• Serve and enjoy fried potatoes with garlic pepper rice.