![nellikka-cammnty](https://villagecookingkerala.com/wp-content/uploads/2020/08/nellikka-cammnty-678x381.jpg)
Ingredients
*Grated coconut – 2 cups.
*Gooseberry – 6nos.
*Bird’s eye chili – 10nos.
*Shallots – 3nos.
*Curry leaves – 3 stems.
*Salt to taste.
Method
1) Grind all ingrediants preferablely on a grinding stone.
Yummy gooseberry chutney is ready.
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