Green Pepper Fish Curry

INGREDIENTS

• Fish(cut into medium sized pieces, preferably sardine fish) – 1 kg
• Shallots(sliced, Kunjulli) – 5 to 6 nos
• garlic- 1 medium
• Green Pepper  – 1 tsp
• Red Chilly powder- 2 tbsp
• Coriander powder-1 tbsp
• Turmeric powder – 1/4 tsp
• Malabar tamarind -2 or 3 nos
• Curry leaves(Few) –
• Water – 1/4 cup
• Coconut oil(As reqd) –
• Salt(As reqd) –

Method

• For preparing green pepper fish curry ,first we cut and clean the fish
• Then we crush the ginger ,garlic ,green pepper and shallots by separately.
• Again we grind the red chilli powder, coriander powder and turmeric powder into fine paste.
• Take a bowl add some water and Malabar tamarind and soak for some minutes
• Take a clay pot, marinate the fish pieces with tamarind ,salt ,crush ginger ,garlic, shallots,
  and green pepper.
• Then we add the fine paste of red chilli ,coriander and turmeric powder, again add curryleaves
• and water , Keep the marinated fish for 10 minutes.
• Then we cook for some minutes, allow green pepper fish curry to boil
• Take a another pan add oil and shallots,saute for some minutes till the shallots turn golden
  brown.
• Then we pour the sauted mixture into the green pepper fish curry,mix well.
• Turn off the flame and serve the kerala style green pepper fish curry with meals
• Enjoy the meals.