Green Pepper Fish Curry


  • Fish(cut into medium sized pieces, preferably sardine fish) – 1 kg
  • Shallots(sliced, Kunjulli) – 5 to 6 nos
  • garlic- 1 medium
  • Green Pepper  – 1 tsp
  • Red Chilly powder- 2 tbsp
  • Coriander powder-1 tbsp
  • Turmeric powder – 1/4 tsp
  • Malabar tamarind -2 or 3 nos
  • Curry leaves(Few) –
  • Water – 1/4 cup
  • Coconut oil(As reqd) –
  • Salt(As reqd) –


  • For preparing green pepper fish curry ,first we cut and clean the fish
  • Then we crush the ginger ,garlic ,green pepper and shallots by separately.
  • Again we grind the red chilli powder, coriander powder and turmeric powder into fine paste.
  • Take a bowl add some water and Malabar tamarind and soak for some minutes
  • Take a clay pot, marinate the fish pieces with tamarind ,salt ,crush ginger ,garlic, shallots,
    and green pepper.
  • Then we add the fine paste of red chilli ,coriander and turmeric powder, again add curryleaves
  • and water , Keep the marinated fish for 10 minutes.
  • Then we cook for some minutes, allow green pepper fish curry to boil
  • Take a another pan add oil and shallots,saute for some minutes till the shallots turn golden
  • Then we pour the sauted mixture into the green pepper fish curry,mix well.
  • Turn off the flame and serve the kerala style green pepper fish curry with meals
  • Enjoy the meals.

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