Healthy Ashoka Flower Recipe

Ingredients

• Ashoka flower-2 kg
• Grated coconut-1 cup
• Rice flour-1/2 kg
• Jaggery water – 1 cup
• Cashew nut – 250 grm
• Ghee-2 or3 tbsp

Method

•  First we wash and clean the ashoka flower
•  Then we grind the ashoka flower into fine paste and set a side.
•  Again we take a grated coconut in a pan and add water and mix well with hands ,then
  we drain and get thick coconut milk and set aside.
•  Again we take rice flour in a bowl and add water and mix well it become thin paste
  of rice powder mix ,and keep a side
•  Heat ghee in a heavy bottom pan and add cashew nut and fry it well and set aside
•  Again we add grinded ashoka flower paste ,jaggery water and cook on low heat
  continuously mixing
•  Then we add rice flour mix paste and coconut milk mix it well
•  Ones it starts thickening, add fried cashew nut and mix well and keep stirring till the
  recipe starts leaving the pan.000 Remove from heat and set aside
•  Serve and enjoy the healthy recipe.

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