Healthy Ashoka Flower Recipe


  • Ashoka flower-2 kg
  • Grated coconut-1 cup
  • Rice flour-1/2 kg
  • Jaggery water – 1 cup
  • Cashew nut – 250 grm
  • Ghee-2 or3 tbsp


  •  First we wash and clean the ashoka flower
  •  Then we grind the ashoka flower into fine paste and set a side.
  •  Again we take a grated coconut in a pan and add water and mix well with hands ,then
    we drain and get thick coconut milk and set aside.
  •  Again we take rice flour in a bowl and add water and mix well it become thin paste
    of rice powder mix ,and keep a side
  •  Heat ghee in a heavy bottom pan and add cashew nut and fry it well and set aside
  •  Again we add grinded ashoka flower paste ,jaggery water and cook on low heat
    continuously mixing
  •  Then we add rice flour mix paste and coconut milk mix it well
  •  Ones it starts thickening, add fried cashew nut and mix well and keep stirring till the
    recipe starts leaving the pan.000 Remove from heat and set aside
  •  Serve and enjoy the healthy recipe.


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