Idiyappam And Green Peas Curry


  • Green peas curry
  • Green peas -1/2 kg
  • Potato-1
  • Onion-2
  • Tomato-1
  • Green chilli-3
  • Grated coconut-1 cup
  • Red chilli powder-1 tbsp
  • Turmeric powder-1/2 tbsp
  • Garam masala-1 tbsp
  • Fennel powder-1 tsp
  • salt to taste


  • First we wash and clean the green peas
  • Heat water in a pan add washed green peas, chilli powder,turmeric powderand garam masala mix and cover and cook well.
  • Then we grind grated coconut into fine paste and set a side.
  • Then we add chopped potato,onion ,tomato and green chilli into the green peas cooking pan.
  • Again we add grinded coconut paste ,fennel seed and salt mix well and cook 10 to 12
  • Heat oil in a pan add mustard seed ,let them crackled
  • Add dry red chilli ,chopped onion ,ginger ,garlic and curry leaves saute well
  • Then we pour the sauted ingredients into curry mix well
  • Ones it is ready remove from heat and serve hot with iddiappam

Idiyappam Recipe

  • Ingredients
  • Rice flour-1 kg
  • water -1 ltr
  • Oil-2 or 3 tsp
  • Salt -1 pinch


  • First heat water in a bowl
  • Then take a large bowl add rice flour,salt and oil then mix well
  • Again we add water little by little , mix continuously till the dough is formed.
  • Now we take idiyappam maker and fill the dough in it.
  • Then we heat water in a idli mould
  • Now sprinkle some grated coconut in to the idli mold begin to press the idiyappam maker directly on the idli moulds in a concentric round circle.
  • Now place the idli stand in the pan.
  • Cover pan with a lid and cook 12 to 13 minutes.
  • Remove from fire and serve and enjoy the break fast recipe

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