Kerala sadhya special curry

Ingredients

• Elephant foot yam –half piece
• Raw banana – 2 nos
• Black chickpea – ½ kg
• Grated coconut – 1 cup
• Curry leaves – 3 sprigs
• Red chilli powder – 1 tsp
• Turmeric powder – ½ tsp
• Pepper powder – ½ tsp
• Dry red chilli – 3 nos
• Mustard seed – 1 tsp
• Salt – 1 or 2 tsp
• Oil – 2 or 3 tbsp

Method

• Firstly we have to peel elephant yam and raw banana , cut it into cube then wash and drain
  separately.
• Again we have to wash black chickpea and set aside.
• Heat water in a pan add cleaned chickpea ,turmeric powder and salt ,cook them well and set aside.
• Then take a pan add water and chopped elephant yam ,cover and cook them well,set aside.
• Again we have take a pan add chopped raw banana with water ,cook them well,keep aside.
• Then we have to grind half cup of grated coconut and keep aside.
• Heat a heavy bottom pan add cooked raw banana, cooked black chickpea and elephant yam .
• Then add grinded coconut paste, red chilli powder, turmeric powder and salt mix them well and
  cook for 6 to 7 minutes.
• Remove from fire and set aside.
• Heat oil in a small pan add mustard seed, let them crackled .
• Add dry red chilli,curry leaves and half cup of grated coconut,mix and fry them well.
• Then pour the fried mixture into the cooked curry pan and mix them well.
• Serve and enjoy the tasty kerala style recipe with meals.