Kerala style pepper chicken masala recipe


  • Chicken -1kg
  • garlic -12 nos
  • Ginger-2 nos
  • Onion-4nos
  • Tomato-4 nos
  • Dry chilli-2 0r 3 nos
  • Black pepper-2 tsp
  • Fennel seed-2 tsp
  • Cumin seeds-1 tsp
  • Coriander seed-2 tsp
  • Cinnamon-1 nos
  • Cardamom-2 to 3 nos
  • Cloves-3 nos
  • Mace -jathi pathri-1 or 2
  • Salt-2 or 3 tsp
  • Oil- 3to4 tsp


  • Firstly wash the chicken thoroughly then remove the excess water and transfer to
    another plate.
  • Heat a pan and add oil. add dry red chilli, black pepper ,fennel seeds ,cumin seeds
    ,coriander seeds and fried well then to make powder and also to make ginger-garlic
  • Heat coconut oil in a pan add cinnamon, cardamom, cloves and mace-jathi pathri .
  • Then add chopped onion ,ginger-garlic paste and curry leaves ,fry till the raw smell
    of ginger-garlic disappears.
  • Add chopped tomatoes ,saute till they become soften.
  • Then add fresh chicken pieces and mixed well
  • Add salt ,turmeric powder, garam masala, grind masala powder(dry chilli,black
    pepper,fennel seeds, cumin seeds and coriander seeds) and mix them well.
  • Add enough water then close the pan and cooked well
  • Then open the lid ,saute and fried them well
  • Remove from heat and set aside.
  • Serve the tasty pepper chicken masala with appam or rice.

Be the first to comment

Leave a Reply

Your email address will not be published.