Kerala Snack Recipe Sughiyan

Ingredients

• Green gram – 2 cup
• Maida flour – 1 ½ cup
• Grated jaggery – 1 cup
• Sugar – 1 or 2 tsp
• Cardamom – 3 or 4 nos
• Cumin seed – 1 tsp
• Turmeric powder – 1 /2 tsp
• Salt – 1tsp
• Oil – 1 ltr

Method

• Firstly, we have to wash the green gram and set aside.
• Heat water in a pan add green gram and salt , cook them well .
• Drain the excess water and set aside.
• Now we have to crush some cardamom and keep aside.
• In a bowl add green gram ,cardamom powder and grated jaggery ,combine them well.
• Now we have to prepare the batter for dipping green gram balls (sukhiyan mix). Take a bowl add
  small amount of water ,a pinch of turmeric powder, cumin seed ,sugar and maida flour .mix them
  well to make a thick batter.
• Then make some small size balls with green gram mixture and set aside.
• Heat oil in a pan ,dip each and every balls in to the maida mix batter and deep fry till they become
  light golden brown.
• Drain and keep a side.
• Serve the tasty sukhiyan with hot tea and enjoy the tasty bites.