Pegeon pea stir fry

Ingredient

• Pegeon pea – 2 cup
• Shallots- 7 or 8 nos
• Green chilli – 2 nos
• Garlic – 6 or 7 nos
• Curry leaves – 2 sprigs
• Grated coconut – ½ cup
• Dry red chilli – 3 nos
• Cumin seed – 1 tsp
• Turmeric powder – 1 tsp
• Mustard seed – 1 tsp
• Salt – 1 tsp
• Oil – 1 or 2 tbsp

Method

• Firstly , wash and cleaned the pigeon pea and set aside.
• Cook the fresh pigeon peas with sufficient quantity of water and sprinkle some salt to taste.
• Then crush the green chilli, grated coconut, turmeric powder .,garlic ,cumin seed and curry
  leaves ,keep aside .
• Then drain excess water to the cooked pegeon pea pan .
• Now add crushed grated coconut masala into the pegeon pea pan , mix them well and cook
  for 4 to 5 minutes.
• Remove from fire and set aside.
• Heat oil in apan add mustard seed Once they splutter
• Add dry red chill,shallots and curry leaves ,saute and fry them well.
• Then pour the fried mixture into the cooked pegeon pea pan and mix them well.
• Serve the healty pegeon pea stir fry with meals