Kerala Style Bitter Gourd Potato Fry – pavakka and potato fry

Ingredients

• Bitter gourd-3 nos(medium, sliced)
• Potato- 2 nos(medium, sliced)
• Mustard seed-1 tsp
• Urdu dal-1 tsp
• Green chilli-3 nos
• Onion-2 nos
• Red chilli powder-1 tbsp
• Salt to taste
• Oil- for cooking

Method

• Heat oil in a pan add mustard seed and urdu dal, Once the crackle.
• Add bitter gourd, potato green chilli and onion saute well and cook for some minutes
• Then we add red chilli powder and salt, mix well.
• Again we add little amount of water into the pan mix ,cover and cook well .
• Finally we add little amount of oil mix well
• Turn off the flame and serve the kerala style bitter gourd potato fry into meals.
• Enjoy the traditional taste …