Kerala style chicken perattu

Ingredients

• Chicken – 1 kg
• Shallots – 8 to 9 nos
• Onion – 2 nos
• Ginger – 1 medium
• Garlic – 6 to 7 nos
• Coconut slices – ½ cup
• Curry leaves – 3 sprigs
• Lemon – ½ slice
• Red chilli powder – 1 ½ tbsp.
• Coriander powder – 1 tbsp
• Turmeric powder – 1 ½ tbsp.
• Garam masala – 1 tbsp
• Fennel powder – ½ tbsp.
• Salt – 1 ort 2 tsp
• Oil – 4 or 5 tbsp

Method

• Firstly we have to cut ,clean and wash ,drain set aside.
• Heat a pan add red chilli powder,coriander powder and turmeric powder saute well and set
  aside.
• Take a pan add cleaned chicken pieces ,sauted red chilli and coriander powder
  mix,salt,garam masala,fennel powder ,coconut slices and curry leaves mix well.
• Then add some turmeric powder ,lemon juice and sprinkle some water and combine them
  well and marinated for half an hour.
• Heat oil in a pan add shallots and onion saute them well.
• Add green chilli , chopped ginger and garlic ,mix them well.
• Then add some curry leaves ,marinated chicken pieces and water mix them well
• Add some water ,combine them well and cover and cook till the chicken become well
  cooked.
• Pour some oil sauté till the curry dries up .
• Remove from fire and set a side.
• Serve the delicious chicken perattu with rice .