Kerala Style Crispy Tapioca Fritters


  • Tapioca -1kg
  • Onion-2 medium
  • Ginger-1 medium
  • Green chilli – 2 or 3
  • Curry leaves -2 sprigs
  • Rice flour-1/2 cup
  • Basan flour -1/2 cup
  • Chilli powder-1 tsp
  • Turmeric powder-1/2 tsp
  • Salt –to taste
  • Oil-for frying


  •  First we clean the tapioca and cut into small pieces
  •  Then we take a large heavy bottom pan add water , tapioca and salt ,cook
  •  Ones the tapioca is cooked removed the excess water ,and mash well with
    spoon or fork
  •  Then we add onion,ginger,green chilli and curry leaves mix well
  •  Again we add powders like rice flour,basan flour,chilli powder,turmeric powder
    and salt mix well and keep a side for 20 or 30 minutes
  •  Wet hands with water and take some of the tapioca mixture into your hands.
    Roll into a ball and flatten slightly between your palms. Place onto a plate .
    Repeat for the remainder of the mixture
  •  Heat enough oil for a large pan .fry them in hot oil till they are golden brown .
    Drain them in paper towel.
  •  Then we serve crispy snake gourd ring into hot tea or coffee
  •  Enjoy the new variety taste ..

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