Kerala Style Egg Pepper Masala –Mutta Masala

Ingredients

• Egg-5
• Ginger-1 medium
• Garlic 5 or 6 pods
• Onion-2
• Green chilli-2
• Curry leaves-3 sprig
• Pepper powder-1 tsp
• Fennel powder-1 tsp
• Cumin seed-1 tsp
• Turmeric powder-1 tsp
• Tomato -2 medium
• Salt –to taste
• Oil- for cooking

Method

• First we boiled the egg and remove the shell and cut into two pieces,set a side.
• Then we crush the ginger and garlic.
• Heat oil in a pan add onion and saute well.
• Again we add ginger garlic paste,green chilly,curry leaves and salt saute well and
  cook for some minutes.
• Then we add powders like pepper powder, fennel powder,cumin seed,and turmeric
  powder and saute well.
• Add chopped tomatoes and mash the pulp.and add water and 1 tsp of pepper
  powder and cover and cook well.
• Now we add boiled egg and mix,turn off the flame .
• Serve the kerala style egg pepper masala into appam etc.
• Enjoy the taste of mutta masala..