Crispy Onion Samosa Recipe

Ingredients

• Maida flour
• Onion-2
• Coriander leaf- small amount
• Chillipowder-2 tsp
• Cumin powder-1 tsp
• Garammasala-1 tsp
• Ginger-1 medium
• Salt-to taste
• Oil-for frying
• Water-for mixing

Method

• Take a large bowl add maida,hot oil and water,mix well
• Add the oil and then start mixing with your fingers.mix the dough very well and keep
  a side
• Take a pana put the chapati on the pan and cook from both sides.
• Now cut it horizontally, diving into 2 equal portions using a knife.
• Then we make a sealing mixture,take a small bowl add two tsp of maida and water
  mix it well
• Take a bowl add onion,coriander leaf, chilli powder ,cumin powder, ginger, coriander
  leaf and salt mix it well
• Then we take a chapati sheet , grease with maida and make cone.
• Staff onion mix into the cone,grace with maida mix on the edge.
• Heat oil in a pan and add samosa, stir occasionally, frying the samosa on low flame
  for atleast 12 to 15 minutes.
• once the samosa turns golden and crisp, drain off over tissue paper.
• Enjoy the taste of crispy onion samosa into coffee or tea