Spicy chicken curry
Ingredients
- Chicken – 1 kg
- Tomatoes – 3 nos
- Onion – 8 nos
- Ginger – 3 to 4 pieces
- Garlic – 10 to 12 nos
- Cinnamon – 2 to 3 nos
- Clove – 4 to 5 nos
- Fennel seeds – 1 tsp
- Star anise – 1 nos
- Bay leaves – 2 nos
- Green chilies – 6 nos
- Mustard seeds – 1 tsp
- Coconut Oil – 2 tbsp
- Red chilli powder- 2 tbsp
- Coriander powder – 1 tbsp
- Curry leaves
Method
- For making spicy chicken curry
- First wash chicken and keep it aside
- Then wash tomatoes and slice jt and keep it aside
- Then peel and wash onion and chop it
- Then peel garlic and ginger
- And cut the ginger in to small pieces and keep it aside
- Now grind the spice mix in a grinding stone and make a paste out of it and keep aside
- Then crush the green chilli in the grinding stone and keep it aside
- Now make paste of ginger and garlic in the grinding stone and keep aside
- Now heat oil in a pan and add mustard seeds , ginger garlic paste , green chilli paste and onion
- Then saute it well , stir it till it’s rawness is gone
- Now add red chilli powder and coriander powder and mix it well
- Then add tomatoes and mix
- Then add some curry leaves and the masala mix we made and mix it
- Now add the bay leaves and chicken to it and mix it thoroughly by adding some water and close the pan and cook for some time
- Then check whether the chicken is cooked
- If it’s cooked , remove the pan from fire and keep it aside
- Spicy chicken curry is ready to serve
Kerala style idiyappam
Ingredients
- Rice flour – 4 cups
- Salt – 1 tsp
- Water – 1 1/2 cup
- Grated coconut – 50g
- Banana leaf
Method
- For making kerala style idiyappam
- Take rice flour in a bowl and add salt and add water little by little and make a dough out of it and keep it aside
- Now heat a steaming pot in the stove
- By that time take a sevanazi / idiyappam presser and take some dough in it
- Then spread some grated coconut in the banana leaves and press the idiyappam presser and spread it
- Then put some more grated coconut about it and transfer it in to the steaming pot
- Close the pot and steam it
- Remove from fire when it is cooked
- Kerala style idiyappam is ready
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