Ingredients
- Anchovies- 1 kg
- Green chilies – 5 nos
- Shallots – 10 to 12 nos
- Dried red chilies -3 nos
- Curry leaves
- Turmeric powder – 1 tsp
- Coriander powder – 1 tbsp
- Red chilli powder – 1 tbsp
- Malabar tamarind – 5 to 6 nos
- Salt – 1 1/2 tsp
- Mustard seeds – 1 tsp
- Grated coconut – 50g
Method
- Today we’re going to prepare Kerala style anchovy fish curry
- For that first cut and clean anchovy fish and keep it aside
- Then take green chilies and wash them , and keep it aside
- Then peel some shallots and wash it and keep aside and make it 2 portions
- Now chop half of the shallots and green chillies
- Then chop the other half of shallots and keep aside
- Now take some grated coconut and add turmeric powder, coriander powder and red chilli powder keep it aside
- Then grind the half portion of shallots in grinding stone and transfer it in to a plate
- Then grind the grated coconut in the grinding stone and keep it aside
- Now add this grinded coconut in a pan and add water in to it and mix
- Then add malabar tamarind, green chilies , grinded shallots , salt ,curry leaves and mix it and keep it in the stove by closing the pan
- Let it boil , open the pan and add the anchovies and shake the pan by taking the pan in hands
- Now remove the pan from fire
- Then heat oil in a pan and add mustard seeds , dried red chilies , curry leaves and chopped shallots
- Saute it well
- Then add it in to the anchovy curry
- Tasty Kerala style anchovy curry is ready to serve
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