Kerala style Jackfruit Curry –Idichakka Curry


  • Tender jackfruit -1/2 kg
  • Shallots-8 or 9 nos
  • Green chilli-3 nos
  • Ginger -1 medium
  • Garlic-6 or 7 nos
  • Tomato -1
  • Curry leaves-3 sprigs
  • Meat masala-1 tbsp
  • Coriander powder-1 ½ tbsp.
  • Chilli powder-1 tbsp
  • Turmeric powder -1 tbsp
  • Salt –to taste
  • Oil-for cooking


  •  First we remove outer thorny green skin and cut the raw jack fruit into half and later
    into medium size long pieces then wash and keep a side
  •  Then we add tender jackfruit ,salt ,turmeric powder and water in a pan, then cover and
    cook well.
  •  Ones the tender jackfruit is well cooked ,remove it from the heat and set aside.
  •  Heat oil in a pan add cooked tender jackfruit and fry it well and keep aside
  •  Again we use same pan and add some oil, shallots, green chilli, ginger, garlic
    ,chopped onion and curry leaves, saute well for some minutes.
  •  Then we add curry powders like meat masala, coriander powder,red chilli powder,
    turmeric powder and salt mix well and saute for some minutes.
  •  Again we add chopped tomatoes saute well till tomatoes become soften.
  •  Finally we add fried tender jackfruit and some salt, saute and cook for some minutes.
  •  Remove from fire and keep a side.
  •  Serve and enjoy kerala style tender jackfruit curry with meals.

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