Kerala Style Kaada Mutta Theeyal Recipe


  • Egg-8 or 9
  • Grated coconut-1 cup
  • Shallots-10 or 12 nos
  • Ginger-1 medium
  • Garlic-6 or 7
  • Fennal seed-1 tsp
  • Cumin seed-1 tsp
  • Tamarind –small piece
  • Red chilli powder-1 tsp
  • Coriander powder-1 tsp
  • Turmericpowder-1/2 tsp
  • Green chilli-4 or 5
  • Curry leaves-3 sprigs
  • Pepper seed-1 tsp
  • Mustardseed -1 tsp
  • Dry red chilli-4 or 5
  • Salt-to taste
  • Oil for frying


  • First we boiled and deshell the eggs.
  • Then we make the masala for egg theeyal curry. Add coconut, shallot, ginger, garlic,
    fennal seed, cumin seed, tamarind, pepper seed and curry leaves into a heavy
  • bottomed pan and dry roast till the coconut turns dark brown.
  • Then reduce the flame and add turmeric, red chillipowder and coriander powder. Let
    it cook for 1 more minute.
  • Then we grind the coconut mixture into fine paste and keep a side.
  • Heat oil in a pan add shallots,green chilli, curry leaves and salt saute well.
  • Then we add grinded paste and water mix well and add boiled egg
  • Take oil in another pan add mustard seed ,shallots dry red chilli and curry leaves
    saute well till they turns golden brown.
  • Again we add the shallot fry mixture into the egg theeyal pan and mix well
  • Turn off the pan and serve the kerala style kaada mutta theeyal.
  • Enjoy the taste..

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