Kerala Style Kaada Mutta Theeyal Recipe

Ingredients

• Egg-8 or 9
• Grated coconut-1 cup
• Shallots-10 or 12 nos
• Ginger-1 medium
• Garlic-6 or 7
• Fennal seed-1 tsp
• Cumin seed-1 tsp
• Tamarind –small piece
• Red chilli powder-1 tsp
• Coriander powder-1 tsp
• Turmericpowder-1/2 tsp
• Green chilli-4 or 5
• Curry leaves-3 sprigs
• Pepper seed-1 tsp
• Mustardseed -1 tsp
• Dry red chilli-4 or 5
• Salt-to taste
• Oil for frying

Method

• First we boiled and deshell the eggs.
• Then we make the masala for egg theeyal curry. Add coconut, shallot, ginger, garlic,
  fennal seed, cumin seed, tamarind, pepper seed and curry leaves into a heavy
• bottomed pan and dry roast till the coconut turns dark brown.
• Then reduce the flame and add turmeric, red chillipowder and coriander powder. Let
  it cook for 1 more minute.
• Then we grind the coconut mixture into fine paste and keep a side.
• Heat oil in a pan add shallots,green chilli, curry leaves and salt saute well.
• Then we add grinded paste and water mix well and add boiled egg
• Take oil in another pan add mustard seed ,shallots dry red chilli and curry leaves
  saute well till they turns golden brown.
• Again we add the shallot fry mixture into the egg theeyal pan and mix well
• Turn off the pan and serve the kerala style kaada mutta theeyal.
• Enjoy the taste..