Kerala Style Mackerel Fish Fry

Ingredients

  • Fish fry -3 nos
  • Dry red chillies – 5 nos
  • Garlic – 5 or 6 nos
  • Ginger – 1 nos
  • Coriander seed – 1 or 2 tsp
  • Black pepper – 2 or 3 tsp
  • Turmeric powder – ½ tsp
  • Coconut oil – 3 or 4 tbsp
  • Salt – 1 or 2 tsp

Method

  • Firstly ,cut and wash the fishes and make deep slits on both sides.
  • Then we have grind salt ,turmeric powder,dry red chillies,coriander seed, black pepper seed,garlic
    and ginger into fine paste masala ,keep aside.
  • Then take a bowl add cleaned fishes and rub the spice masala paste all over the fishes.
  • Then marinated for 20 to 25 minutes.
  • Heat oil in a pan add marinated fishes in oil and fry till they become golden on both sides.
  • Drain excess oil and set a side.
  • Serve and enjoy the ayala fry with meals.

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