Kerala Style Mackerel Fish Fry

Ingredients

• Fish fry -3 nos
• Dry red chillies – 5 nos
• Garlic – 5 or 6 nos
• Ginger – 1 nos
• Coriander seed – 1 or 2 tsp
• Black pepper – 2 or 3 tsp
• Turmeric powder – ½ tsp
• Coconut oil – 3 or 4 tbsp
• Salt – 1 or 2 tsp

Method

• Firstly ,cut and wash the fishes and make deep slits on both sides.
• Then we have grind salt ,turmeric powder,dry red chillies,coriander seed, black pepper seed,garlic
  and ginger into fine paste masala ,keep aside.
• Then take a bowl add cleaned fishes and rub the spice masala paste all over the fishes.
• Then marinated for 20 to 25 minutes.
• Heat oil in a pan add marinated fishes in oil and fry till they become golden on both sides.
• Drain excess oil and set a side.
• Serve and enjoy the ayala fry with meals.