Ingredients
- Gram flour – 1 kg
- Rice flour – 5 or 6 tbsp
- Rice flakes – 1 cup
- Chana dal – 1/2 cup
- Peanut – 1 or 2 cup
- Food colour powder – 1 tsp
- Sugar – 1/2 cup
- Garlic – 14 to 15 nos
- Cardamom -4 or 5 nos
- Dry red chilli – 3 or 4 not
- Red chilli powder – 1 tbsp
- Asafoetida powder – 1 tsp
- Salt – 1 or 2 tbsp
- Oil – 1/2 ltr
Method
- Firstly we have to peel and sift the peanut ,set aside.
- Then we have to crush cardamom and set aside.
- Then we crush the granuled sugar into powder and set aside.
- Then crush garlic and keep aside.
- Take a large bowl add besan flour, rice flour salt, and water and mix them well to make a smooth dough ,set aside
- Then we have to divide into two portion
- Then one portion of the dough add food colour powder and mix well
- Then other half portion of dough add red chilli powder and mix well.
- Heat oil in heavy bottom pan and add crushed garlic ,dry red chilli and curry leaves ,fry them well and drain ,set aside.
- Now we have to add chana dal into the hot oil pan ,saute for some minutes ,drain and set aside.
- Add peeled peanut into the fried hot oil pan fry them well, drain excess oil and keep aside.
- Then we have to take spatula with holes
- Then pour the food colour batter into the spatula and stir them well until till become crisp and golden yellow.
- Again add other half of the red chilli mix batter into the holed spatula, fry and drain them well.
- Heat oil in a pan ,add rice flakes and fry and drain, set aside.
- Take a bowl add rice Flour ,asafoetida powder ,crushed cardamom powder and red chilli powder ,mix them well, set aside
- Then take a big banana leaf and add fried boondi, rice flakes
- Then add fried peanut and fried garlic ,curry leaves mix
- Then add fried chana dal, combine them well.
- Then sprinkle some rice powder mix in to the top and combine them well.
- Serve the tasty mixture with tea or coffee.
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