Kerala Style Ottada Recipe


  • Wheat flour-2 cup
  • Greated jaggery -1 cup
  • Greated coconut – 1 ½ cup
  • Cardamom – 3 nos
  • Cumin seed -1 tsp
  • Water – 1 cup


  • Firstly , we have to crush cardamom and cumin ,set aside.
  • Take a bowl add grated jaggery and coconut mix them well ,keep aside.
  • Take a bowl add wheat flour , salt andcardamomcumin powder ,mix them well.
  • Pour the water little by little to the wheat flour, mix well thoroughly until to a smooth dough.
  • Then take a piece of banana leaf and Place lemon size dough in the center of the leaf, flatten
    it with finger.
  • Then add some jaggery and coconut mix in to centre of the dough and spread the filling on it
  • Fold the banana leaf in half,set aside.
  • Heat a pan and place the ottada , and add some water weight bowl on the top cook both the
    sides ,
  • When, the colour changes to light golden brown, remove it from flame.
  • Serve the healthy ottada with tea.

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