Kerala Style Pearl Spot Fish Fry

Ingredients

• Pearl spot fish – 3 nos.
• Ginger – 2 nos.
• Garlic – 2 nos.
• Dried chilies – as required.
• Coriander – 4 teaspoons.
• Pepper – 3 teaspoons.
• Salt – as required.
• Coconut oil.

Method

• Clean the fish and make deep gashes.
• Make a paste of ginger, garlic, dried chilies, pepper, coriander, turmeric powder, and salt.
• Marinate the fish with the prepared paste and keep aside for some time.
• Fry the fish in coconut oil.
• Fish fry is ready to be served.