Ladyfinger curd curry

Ingredients

• Ladyfinger – 1/2 kg.
• Grated coconut – 1/2 portion.
• Green chilies – as required.
• Garlic – 4 cloves.
• Cumin – as required.
• Mustard – as required.
• Dried chilies – as required.
• Curry leaves – as required.
• Curd – as required.
• Coconut oil – as required.

Method

• Clean and cut ladyfinger in circles.
• Make a paste of coconut, green chilies, garlic, and mustard.
• Heat oil in a wok, and fry in the ladyfinger.
• In another pot, heat oil and splutter mustard. Add dried chilies and curry leaves. Add the prepared coconut paste and saute. Season with salt. Add beaten curd and the fried ladyfinger.
• Remove from flame before the boil.
• Tasty lady finger curd curry is ready.