Dried tapioca with green gram

Ingredients

• Dried tapioca – 1 kg.
• Green gram – 150 grams.
• Grated coconut – 1 whole.
• Garlic – 4 cloves.
• Green chilies – as required.
• Cumin – as required.
• Salt – to taste.
• Curry leaves – as required.
• Turmeric powder – as required.

Method

• Soak tapioca and green gram separately for few hours and clean and keep aside.
• Cook tapioca and green gram in different pots with enough water.
• Make a paste of coconut, green chilies, garlic, cumin, and turmeric powder.
• Once the two are cook strain the excess water. In a pan, mix the two with the paste. Season with salt.
• Dried tapioca with green gram is ready.