Kerala style raw gooseberry chutney

Ingredients

• Gooseberry – 6 to 7 nos
• Birds eye – 12 to 18 nos
• Grated coconut – 1 cup
• Shallots – 7 to 8 nos
• Curry leaves – 3 sprigs
• Salt – 1 or 2 tsp

Method

• First we have to cut and remove the seeds into gooseberry then set a side .
• Then we have to grind the birds eye chilli and salt.
• Again we add grated coconut,gooseberry ,shallots and curry leaves into smooth paste and combine
  them well and roll it with hands ,set aside.
• Serve and enjoy the healthy goose berry chutney with meals.