Kerala Style Sadya Vendakka Kichadi

Ingredients

• Ladies figure – ½ kg
• Green chilli – 3 nos
• Curry leaves – 2 or 3 sprigs
• Curd – 1 cup
• Grated coconut – ½ cup
• Cumin seed -1 tsp
• Dry red chilli – 3 or 4 nos
• Mustard seed -1 tsp
• Salt – 1 or 2 tsp
• Oil – 2 or3 tbsp

Method

• First we have to wash and cut the ladies finger into small round shape , set aside.
• Then we have to grind the grated coconut ,green chilli and cumin seed into fine paste and set aside.
• Heat oil in a heavy bottom pan add chopped ladies finger andsalt , fry them well ,drain and keep
  aside.
• Heat oil in a same pan add mustard seed ,lets crackled.
• Add dry red chilli, curry leaves, grinded coconut paste,sufficient amountof water, thick curd and salt
  ,combine them well.
• Finally add fried ladies finger and mix them well.
• Remove from fire and keep aside.
• Serve the tasty sadya vendakka kichadi(okra yougurt curry) with meals