Kerala Style Seasoned Buttermilk –Moru curry.

Ingredients

• Curd -1 cup
• Green chilli – 3 nos
• Garlic -6 nos
• Ginger – 1 medium
• Curry leaves – 3 sprigs
• Shallots – 5 or 6 nos
• Grated coconut – ½ cup
• Turmeric powder – ½ tsp
• Cumin seed – 1tsp
• Fenugreek seed – 1 tsp
• Mustard seed – 1 tsp
• Asafoetida powder -1 tsp
• Oil – 1 tbsp
• Salt – 1 or 2 tsp
• Water – ½ cup

Method

• First we have to grind green chilli,cumin seed,garlic ,grated coconut and shallots into smooth
  paste ,set aside.
• Heat oil in a pan add mustard seed and fenugreek seed ,lets crackled.
• Then we have to add dry red chilli ,chopped shallots,ginger and curry leaves saute for 2 to 3
  minutes.
• Add grinded coconut paste ,turmeric powder ,salt and asafoetida mix the well ,saute for some
  minutes.
• Then we have to add fresh curd and water mix them well and boil for 1 or 2 minutes.
• Remove from fire and set aside.
• Serve and enjoy the tasty kerala style seasoned butter milk with meals.