Kerala Style Snack Potato Bonda Recipe

Ingredient

• Potato – 1KG (boiled and smashed)
• Onion – 4 (chopped)
• Green chili – 2
• Ginger – 1 Medium (finely chopped)
• Curry Leaf – 3 to 4 sprig (chopped)
• Besan flour – 400 gram
• Rice flour – 100 gram
• Chili Powder – 1 ½ Tsp
• Turmeric Powder – ½ Tsp
• Coconut oil – 1 Kg
• Salt for taste

Dough Preparation

Knead besan flour, rice flour, ½ tsp chili powder, ¼ tsp turmeric powder and salt with adequate
water to make the dough (make sure it is not too loose)

• Method
• Firstly, in a pan heat coconut oil, add mustard, chopped onion, green chili, ginger, curry leaf,
  1 tsp chili powder, ¼ turmeric powder and sauté it well, also add salt for taste.
•  Then add the smashed potatoes to above and blend it well.
•  Keep it aside till it’s cool and then make balls out of it using hands
•  Ones the balls are prepared dip it in the dough and fry them in the coconut oil
•  Serve it hot