Kerala style soursop fruit curry –Mullatha curry

Ingredients

• Soursop fruit – 1 or 2 nos
• Shallots 25 to 30 nos
• Curry leaves – 3 sprigs
• Green chilli- 3 nos.
• Tomato – 1 nos
• Grated coconut -1 cup
• Dry red chilli -5 or 6 nos
• Coriander seed – 1 tbsp
• Fennel seed – 1 tsp
• Mustard seed – 1 tsp
• Salt – 1 or 2 tsp
• Oil – 2 or 3 tbsp

Method

• Firstly peel and cut the soursop into small pieces,then wash and set aside.
• Heat small amount of oil in apan add dry red chilli and coriander seed saute them well .
• Then add grated coconut and fennel seed ,roasted them well and keep aside.
• Grind roasted dry red chilli and coconut into fine paste and set aside.
• Heat oil in a pan add mustard seed ,let the crackled.
• Add dry red chilli,three or four chopped shallots and curry leaves saute them well.
• Add shallots ,green chilli and turmeric powder saute them well.
• Then add chopped tomatoes and fine paste of dry red chilli and coconut mix ,combine them well.
• Add some water and mix them.
• Then add salt and soursop mix ,cover and cook well till for 9 to 10 minutes.
• Finally sprinkle some curry leaves and mix well.
• Serve and enjoy the tasty curry with meals