Kerala style thenga aracha meen curry(pink perch)

Kerala style thenga aracha meen curry(pink perch)

• Ingredients
• Fish-5or 6
• Oil-4tbsp
• Tamarind-1 lemon size
• Turmeric powder-1tsp
• Pearl onion-7to 8
• Garlic-4or 5 petals
• Dry red chillies-3or4
• Grated coconut-1/2 cup
• Green chilli-3or4
• Ginger-small piece
• Curry leaves-3 or 4 sprigs
• Coriander seed-small quantity

 Method

• • Cut and clean fish into thin slices,then we wash the fish into tamarind water for good taste.
  •  Take a clay pot add fish pieces,turmeric powder and pour some oil,and set a side.
  • Grind a grated coconut,dry red chilli,pearl onion,coriander seed,and garlic,adding little water
    to a paste and keep a side.
  •  Then we add the mixture into a fish clay pot,and add green chilli and ginger and curry leaves
    to the pot
  •  Then we turn on the flame ,and cook some time,then we slowly added the salt to taste
  •  Cover and cook on medium heat for 10 minutes. Check if the fish is cooked properly. Turn
    off the flame.
  •  Serve the fish curry with rice or tapioca