Kerala style thenga aracha meen curry(pink perch)

Kerala style thenga aracha meen curry(pink perch)

  • Ingredients
  • Fish-5or 6
  • Oil-4tbsp
  • Tamarind-1 lemon size
  • Turmeric powder-1tsp
  • Pearl onion-7to 8
  • Garlic-4or 5 petals
  • Dry red chillies-3or4
  • Grated coconut-1/2 cup
  • Green chilli-3or4
  • Ginger-small piece
  • Curry leaves-3 or 4 sprigs
  • Coriander seed-small quantity


    • Cut and clean fish into thin slices,then we wash the fish into tamarind water for good taste.
    •  Take a clay pot add fish pieces,turmeric powder and pour some oil,and set a side.
    • Grind a grated coconut,dry red chilli,pearl onion,coriander seed,and garlic,adding little water
      to a paste and keep a side.
    •  Then we add the mixture into a fish clay pot,and add green chilli and ginger and curry leaves
      to the pot
    •  Then we turn on the flame ,and cook some time,then we slowly added the salt to taste
    •  Cover and cook on medium heat for 10 minutes. Check if the fish is cooked properly. Turn
      off the flame.
    •  Serve the fish curry with rice or tapioca

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