Ingredients
- Tuna fish – 1 kg
- Shallots – 20 to 25 nos
- Ginger – 1 nos
- Garlic – 10 to 12 nos
- Green chilli – 3 nos
- Curry leaves – 3 sprigs
- Garcinia cambogia – 5 or 6 pieces
- Pepper powder – 1 tbsp
- Red chilli powder – 11/2 tbsp
- Turmeric powder – 1 tbsp
- Mustard seed – 1 tsp
- Salt – 1 or 2 tsp
- Oil – 4 or 5 tbsp
Method
- Firstly cut and wash the fish set a side
- Then soak garcinia cambogia into small amount of water.
- Heat oil in a pan add mustard seed ,let them crackled .
- Add chopped shallots, ginger, garlic, green chilli and curry leaves saute them well .
- Add red chilli powder,turmeric powder and water saute for 4 to 5 minutes.
- Then add soaked garcinia cambogia and salt ,boil them well.
- Now we have to add cleaned fish pieces ,mix and cook till they fish become well cooked.
- Removed the lid and add salt mix it well.
- Finally add some coconut oil and curry leaves.
- Remove from fire and set aside.
- Serve and enjoy the kerala traditional style mean curry with tasty meals .
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