Kerala Tender Jackfruit Stir fry

Ingredients

• Jack fruit – 1 kg
• Garlic – 5 or 6 nos
• Green chilli- 2 nos
• Grated coconut -1 cup
• Dry red chilli – 2 nos
• Cumin seed – 1 tsp
• Shallots- 7 to 8 nos
• Curry leaves – 3 sprigsa
• Urad dal – 1 tsp
• Mustard seed – 1 tsp
• Salt -1 or2 tsp
• Oil- 1 or 2 tbsp

Method

• Firstly remove outer thorny green skin and cut it into half and chopped the jackfruit into
  small pieces ,keep a side.
• Take a pan add chopped jackfruit ,salt and water cover andcook them well.
• Remove excess water and keep another pan,set aside.
• Then grind green chilli,grated coconut,garlic,cumin seed,shallots and curryleaves into fine
  paste andset aside.
• Then take a mortar and pestle add cooked jackfruit andsmash them well ,set aside.
• Heat oil in a pan add mustard seed and urad dal,let them crackled.
• Add dry red chilli and curry leaves saute for few minutes.
• Then add chopped shallots fry them well.
• Add smashed jackfruit and grinded coconut paste ,cook them well.
• Remove from fire and keep aside.
• Serve the kerala tender jackfruit stir fry with meals