Kerala Traditional Jack fruit Erissery

Ingredients

• Jackfruit – 1kg
• Shallots – 7 or 8 nos
• Green chilli-3 nos
• Garlic – 5 or 67 nos
• Curry leaves – 2 or 3 sprigs
• Grated coconut – 1 cup
• Turmeric powder – 1 tsp
• Dry red chillies – 3 or 4 nos
• cumin seed – 1 tsp
• mustard seed -1 tsp
• salt – 1 or 2 tsp
• oil -2or 3 tbsp

method

• Firstly remove outer thorny green skin of jack fruit and cut it into half .
• And remove the seed and chopped the jackfruit ,keep a side.
• Heat a heavy bottom pan add some seed and chopped jackfruit.
• Add some water ,cover andcook them well.
• Then remove the lid and add some salt,cook for some times.
• Then grind green chilli,garlic, cumin seed ,grated coconut ,turmeric powder and curry leaves into smooth
  paste,keep aside.
• Now we have to smash the cooked jackfruit with spatula .
• Then add grinded coconut paste and water mix them well and cook for few minutes.
• Heat oil in a pan add mustard seed, let crackled .
• Add dry red chilli ,chopped shallots,curryleaves and grated coconut ,fry them well till they become golden
  brown.
• Pour the fried ingredients into the jackfruit erissery pan and mix them well.
• Serve the kerala traditional jack fruit erissery with meals.
• Enjoy the healthy meals.