Kerala traditional style tender jack fruit stir fry

Ingredients

• Tender Jack fruit /Idichakka : 1 small
• Garlic : 8pods
• Cumin seeds  : 1/4 tsp
• Birds eye Chillies : 9or 10
• Small onion /Shallots : 4-5
• Grated coconut : 1/2 cup
• Turmeric powder : 1/2 tsp
• Mustard seeds : 1/4 tsp
• Curry leaves : 1 sprig
• Coconut oil : 1 tbsp
  Method
•  First we  Cut the jackfruit in to small pieces and peel off the upper skin,
•  Take a mud pot,and pour some oil in to the pot, cook the cleaned jackfruit with little water,
•  Cover the mud pot in to a lid and  cook covered in a pan till soft, when it is done remove from fire
•  Then we crushed the cooked jack fruit.
•  Grind the grated coconut , turmeric,chilli,garlic,cumin seed ,curry leaves and salt ,adding water little at
  a time to make a coarse paste. Keep a aside.
• Heat coconut oil in a pan ,add splutter mustard seeds ,shallots and curry leaves.
•  Now add the jackfruit and coconut mix and sauté them in medium heat.
•  Cover and cook for some minutes in low flame, finally add fresh curry leaves and sauté for a minute,
  adjust the salt and remove from the fire.
•  Serve Idichakka Thoran Recipe along with meals