Kerala traditional style tender jack fruit stir fry


  • Tender Jack fruit /Idichakka : 1 small
  • Garlic : 8pods
  • Cumin seeds  : 1/4 tsp
  • Birds eye Chillies : 9or 10
  • Small onion /Shallots : 4-5
  • Grated coconut : 1/2 cup
  • Turmeric powder : 1/2 tsp
  • Mustard seeds : 1/4 tsp
  • Curry leaves : 1 sprig
  • Coconut oil : 1 tbsp
  •  First we  Cut the jackfruit in to small pieces and peel off the upper skin,
  •  Take a mud pot,and pour some oil in to the pot, cook the cleaned jackfruit with little water,
  •  Cover the mud pot in to a lid and  cook covered in a pan till soft, when it is done remove from fire
  •  Then we crushed the cooked jack fruit.
  •  Grind the grated coconut , turmeric,chilli,garlic,cumin seed ,curry leaves and salt ,adding water little at
    a time to make a coarse paste. Keep a aside.
  • Heat coconut oil in a pan ,add splutter mustard seeds ,shallots and curry leaves.
  •  Now add the jackfruit and coconut mix and sauté them in medium heat.
  •  Cover and cook for some minutes in low flame, finally add fresh curry leaves and sauté for a minute,
    adjust the salt and remove from the fire.
  •  Serve Idichakka Thoran Recipe along with meals

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