Kinnathappam
Ingredients
1.White Rice – 1kg
2.grated Coconut – ½ cup
3.Sugar – 1/2 cup or as needed
4.Cardamom Powder – 1 tsp
5.Cumin Seeds / Jeerakam – 1/2 tsp
6.Ghee-1 pinch
Method
Wash and Soak basmati rice for 2 or3 hours drain them and
Grind rice along with grated coconut, suga rand cumin seed thin until very smooth batter. Pour the batter
into a bowl.
Add some crushed cardamom seed , dry grapes and cashew nuts,and mix them well.
The batter consistency should not be too thick nor too watery, should have a medium consistency
Take a large pan add 1 cup of water in it. Place a support over the water
Grease a steel bowl with ghee. Pour the batter inside the bowl. Sprinkle the top with some cashew nuts
Place this over a wide pan of boiling water. Cover and cook for 20 to 25 minuts
Remove them and cut into pieces.
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