Mango Pickle Kerala Style – Mango Pickle Recipe


  • Mango – 2 cup
  • Coconut oil – 3tsp
  • Mastard seed- 1tsp
  • Garlic – 4 garlic clovs
  • Ginger-1 big piece
  • Asafoetida – 1tsp
  • Chillipowder-3tsp
  • Fenugreek powder – 1tsp
  • Vinegar – small quantity
  • Salt to taste

. Take raw and unripe mango and cut it into small piece, wash and dry mango thoroughly.
. Put the mustard seed into a pan of heated oil and when they pop. Add garlic, Asafoetida, ginger and curry leaves and stir well.
. Then we add chilli powder, cumin seed, mango and salt to taste. Mix well and sautéd for a minute and then we add white Vinegar. Remove from heat and set a side.
. Then store in a glass or ceremic jar

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