Mango Pickle Kerala Style – Mango Pickle Recipe

Ingredients

• Mango – 2 cup
• Coconut oil – 3tsp
• Mastard seed- 1tsp
• Garlic – 4 garlic clovs
• Ginger-1 big piece
• Asafoetida – 1tsp
• Chillipowder-3tsp
• Fenugreek powder – 1tsp
• Vinegar – small quantity
• Salt to taste

Method
. Take raw and unripe mango and cut it into small piece, wash and dry mango thoroughly.
. Put the mustard seed into a pan of heated oil and when they pop. Add garlic, Asafoetida, ginger and curry leaves and stir well.
. Then we add chilli powder, cumin seed, mango and salt to taste. Mix well and sautéd for a minute and then we add white Vinegar. Remove from heat and set a side.
. Then store in a glass or ceremic jar