Oil-free fish pollichathu (banana leaf-wrapped fish roast)

Ingredients

• Big fish – 1 no.
• Chili powder – 4 teaspoons.
• Coriander powder – 4 teaspoons.
• Pepper powder – 3 teaspoons.
• Ginger – 1 no.
• Garlic – 3 nos.
• Salt to taste.

 Method

• Clean the fish.
• Prepare a paste with ginger, garlic, pepper powder, coriander powder, salt, and chili powder. Rub in the paste into the fish. Wrap it in banana leaf. Wrap in foil paper.
• Heat a pan and place the foil on the pan. Cook both sides.
• Tasty Fish pollichathu is ready.