Papaya pickle

Ingredients

• Papaya – 2 nos.
• Garlic – 6 nos.
• Ginger – a big piece
• Green chili – 4 nos.
• Turmeric powder – 1/2 teaspoon.
• Chili powder – 8 teaspoons.
• Fenugreek powder – 1/2 teaspoon.
• Hing – 2 pieces.
• Vinegar – 6 teaspoons
• Oil.
• Mustard.
• Salt.

Method

• Slice papaya into small pieces. Rub in turmeric powder, salt. Fry the papaya and keep aside.
• Heat oil in a pan, splutter mustard. Saute in garlic, ginger, green chilies, hing, and curry leaves.
• Saute in chili powder, fenugreek powder, and fried papaya.  Add the vinegar and adjust salt, mix well. Remove from the flame.
• Papaya pickle is ready.