Papaya pickle

Ingredients

  • Papaya – 2 nos.
  • Garlic – 6 nos.
  • Ginger – a big piece
  • Green chili – 4 nos.
  • Turmeric powder – 1/2 teaspoon.
  • Chili powder – 8 teaspoons.
  • Fenugreek powder – 1/2 teaspoon.
  • Hing – 2 pieces.
  • Vinegar – 6 teaspoons
  • Oil.
  • Mustard.
  • Salt.

Method

  • Slice papaya into small pieces. Rub in turmeric powder, salt. Fry the papaya and keep aside.
  • Heat oil in a pan, splutter mustard. Saute in garlic, ginger, green chilies, hing, and curry leaves.
  • Saute in chili powder, fenugreek powder, and fried papaya.¬† Add the vinegar and adjust salt, mix well. Remove from the flame.
  • Papaya pickle is ready.

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