Onam Sadhya Recipe Kalan

Ingredients

• Raw banana – 5 nos
• Elephant yam – small piece
• Green chilli – 3 nos
• Garlic – 5 or 6 nos
• Grated coconut – 1 cup
• Dry red chilli – 3 nos
• Curd – ½ cup
• Curry leaves – 4 sprigs
• Turmeric powder – 1 tsp
• Pepper powder – 1 or 2 tsp
• Cumin seed – 1 tsp
• Mustard seed – 1 tsp
• Salt – 1 or 2 tsp
• Oil – 2 tbsp

Method

• Firstly , we have to cut and wash the raw bananas and yam into small pieces.
• Heat a pan add raw banana , yam ,water ,salt and turmeric powder .cover and cook well.
• Add pepper powder ,green chilli and curry leaves ,allow it to cook till the vegetables are soft
  and mushy.
• Then we have to grind green chilli ,cumin seed , garlic and coconut into smooth paste ,set
  aside.
• Then the vegetables are fully cooked add grinded coconut paste ,curd and salt ,stir well and
  when the curry started to boil .switch off the flame .
• Heat oil in a small pan add mustard seed ,when they started to sputter .
• Add dry red chilli and curry leaves ,sauted for few seconds and then remove the seasoned
  ingredients and pour it to the kalan curry pan mix well.
• Now the yummy tasty kalan curry is ready to serve …