Kerala Fish Curry Recipe

Ingredients

• Silver pomeret – 1 kg
• Green chilli – 2 nos
• Garlic – 5 nos
• Curry leaves – 4 nos
• Tomatoes – 2 nos
• Garcina cambogia- 4 or 5 nos
• Red chilli powder – 2 tsp
• Fenugreek powder – 1 tsp
• Turmeric powder – 1 tsp
• Salt =- 2 tsp
• Oil – 2 tbsp
• Water – 1 cup

Method

• Take a pan add chopped tomatoes ,green chilli,garlic,curry leaves,red chilli powder,fenugreek
  powder ,salt , turmeric powder and garcina cambogia mix well with hands .
• Then add some coconut oil and mix well .
• Again add some water and mix well with hands .
• Add cleaned fish avoli ,mix well and set aside.
• Turn on the fire,cover and cook the fish curry for 10 to 12 minutes.
• Ones the fish curry is ready pour some oil on the top of curry and mix well.
• Remove from fire and set aside.
• Serve and enjoy the taste of fish curry with meals.